If you would like more information about the Pudding Festival and the contest rules please contact us! Our telephone number is 413-339-4747. Our email is puddinghollow AT merrylion DOT com. Meanwhile, think pudding……….
I’m sorry! I’ll try to get this information up soon. The festival is free, although we do ask a donation for lunch. And of course if you’d like to donate to our cause we won’t try to stop you!
Hi. I hope I didn’t miss this info in the notice: How much does it cost for a non-pudding-cook to attend? Thank you. Jenn Weeber
I’m sorry! I’ll try to get this information up soon. The festival is free, although we do ask a donation for lunch. And of course if you’d like to donate to our cause we won’t try to stop you!
If my pudding tastes best when served warm, will there be a way to heat before judging? Or should I just bring it warm and insulated?
Oh, and what does this mean:
contestants are urged to leave their file-pail kettles at home
Let me (Tinky) know, and I’ll figure out a way in which you can heat it!
The “five-pail kettle” is the large vessel in which Abigail Baker made her original pudding……….
Keep on cooking…….
Are you going to hold another pudding festival this year?
Alas, Nancy, as I said in the post at the top of the site, we are not able to do it this year. Think 2011. Thanks for asking…..