GRAND PRIZES:
A Five-Piece Bake Set from Calphalon
A Food Processor from Cuisinart
A Bread Knife and Board from Lamson & Goodnow
OTHER PRIZES:
Cookbooks and DVDS from America’s Test Kitchen
A hand-quilted pot holder from Ann Brauer Quilt Studio
Coupons (plus ice cream for lunch!) from Bart’s Homemade Ice Cream
A gift certificate from Big Y Supermarkets
A crate of finishing sauces from Bittersweet Herb Farm
A gift certificate from the Blue Heron Restaurant
A gift basket plus cheese wheels from Cabot Creamery
Maple syrup from Chickley Alp Farm in Hawley, Massachusetts
A gift certificate from Ciesluk Farm Stand
Seasonal fruit from Clarkdale Fruit Farm
A gift basket from Curtis Country Store
Maple syrup from Davenport Maple Farm
Gourmet organic potatoes (plus potatoes for lunch!) from Donovan Farm in Hawley, Massachusetts
All-natural, grass-fed hamburger meat from Foxbard Farm
Local artisan goat cheese from Goat Rising
A gift certificate from Mike and Tony’s Green Emporium Pizzeria
An organic gift crate (and coffee samples) from Green Mountain Coffee Roasters
Coupons for ice cream (the flavor could be Sticky Toffee Pudding!) from Häagen-Dazs
A bag of apples from Hager’s Farm Market
A measuring spoon rack from metalsmith Marian Ives of Hawley, Massachusetts
Schmear galore from Love ‘n’ Bake
A basket of farm-fresh goodies from M&M Green Valley Produce
A Breakfast Basket from McCusker’s Market
A copy of The Pudding Hollow Cookbook from the Merry Lion Press
A pizza cutter and parmesan rotary grater from Microplane
Cooking sauces from Myron’s Fine Foods
Product coupons from Newman’s Own
Sticky toffee pudding cake mix from Nordic Ware
Maple syrup from North Hadley Sugar Shack
A gift basket from Old Sturbridge Village
Eggs from Pen and Plow Farm
Coffee from Pierce Bros Coffee
A floral arrangement from Plants for Pleasure
A pudding bowl, Giving Thanks book, and passes from Plimoth Plantation
Pickles from Real Pickles
Horseradish products from Saw Mill Site Farm
A pudding bowl from Stephen Earp Redware
A maple product from Thatcher’s Sugarhouse
International handicrafts from Tregellys Fiber Farm
Cookie tins from Walker’s Shortbread
Cider from West County Cider
Maple Syrup from Doug and Julia White in Charlemont, Massachusetts
Maple syrup from Wilder Brook Farm in Charlemont, Massachusetts
OTHER DONORS INCLUDE:
Leon Peters of Massachusetts College of Liberal Arts
