There are only three weeks left until the Pudding Hollow Pudding Festival—and the day is shaping up! Prizes are starting to arrive, including the first prize (a combination of gifts: a blender/chopper from Cuisinart, a tea cozy from Ann Brauer Quilt Studio, and maple syrup from Wilder Brook Farm, plus much more).
And we have our judges lined up. Two have been with us before. Kathleen Wall, colonial foodways culinarian at Plimoth Plantation, has judged almost every year. And Michael Collins, chef at the late Green Emporium, will taste pudding again in between work searching for a new restaurant. They will be joined by first-time judge Dédé Wilson. Dédé is a baking expert, a cookbook author, and the founder of the online baker’s resource Bakepedia. We are honored to welcome her.
If you’re a cook, keep honing that great recipe and prepare to dazzle Kathleen, Michael, and Dédé. Please note that you need to enter ONLY on the day of the contest. Be sure to bring your recipe and a $15 entry fee (checks payable to the Sons & Daughters of Hawley).
If you’re not a cook, plan to join us anyway for a day of fun, food, and music for a good cause…….
Pudding Hollow Pudding Festival (and Pie Extravaganza!) 