The term pudding is used in many ways in many places – and we want to leave it that way for the purposes of this contest. Many puddings are made with milk and eggs; many are steamed. Many are neither. Some puddings (plum puddings, upside-down cake puddings) are desserts; others (steak and kidney pudding, corn pudding) are main courses or savories. Basically, if you call your dish a pudding, you may enter it in the contest.
Good luck………….
