Prizes and Donors

 

Below is a list of donors for our Pie Extravaganza in the Fall of 2016. Please let these folks know how much you appreciate their help by patronizing them if you can. WE LOVE THEM. We list prizes from most donors; if no prize is listed, that means the donor provided financial support.

A Magazine Subscription and Cookbooks from America’s Test Kitchen

Potholders from Ann Brauer Quilt Studio

Honey and Cider Vinegar from Apex Orchards

Ice Cream and Coupons from Bart’s and Snow’s

A Gift Card from Big Y Supermarkets

Something Wonderful from Bittersweet Herb Farm

A $75 Gift Basket from Cabot Creamery

Rave Bites from Chunks of Energy

A Basket of Fruit (and Cider for Our Lunch) from Clarkdale Fruit Farms

Cookbooks Galore from Clarkson Potter Publishing

A Calphalon Muffin Pan and a 9-by-13-inch Ceramic Baking Pan from Flight’s End Vacation Rental

Beef and Pork from Foxbard Farm

Hawley-Made Cider from Headwater Cider

A $100 Gift Card from King Arthur Flour

Potatoes for Lunch from Maple Row Farm

A Gift Certificate from McCusker’s Market/Green Fields Market

A Cheesemaking Kit from New England Cheesemaking Supply

Fabulous Pickles from Real Pickles

Passes for Four from Plimoth Plantation

Coffee from Shelburne Falls Coffee Roasters

Hawley-Grown Dairy Products from Sidehill Farm

A Fall Themed Baking Basket with Measuring Cup and Spoons from the Southern New England Spice Company

A Gently Used KitchenAid Stand Mixer from Suzy Groden and Constance Emmett

A Gift Box and Chocolate Discs from Taza Chocolate

A Bag of Goodies from Trader Joe’s in Hadley

Granola from True North

A Gift Box and Snack Packs from Walker’s Shortbread

Maple Syrup from Doug and Julia White

and

Greenfield Savings Bank

and

Avery’s General Store

along with

The Charlemont-Hawley Cultural Council

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