A Magazine Subscription and Cookbooks from America’s Test Kitchen
Potholders from Ann Brauer Quilt Studio
Honey and Cider Vinegar from Apex Orchards
Ice Cream and Coupons from Bart’s and Snow’s
A Gift Card from Big Y Supermarkets
Something Wonderful from Bittersweet Herb Farm
A $75 Gift Basket from Cabot Creamery
Rave Bites from Chunks of Energy
A Basket of Fruit (and Cider for Our Lunch) from Clarkdale Fruit Farms
Cookbooks Galore from Clarkson Potter Publishing
A Calphalon Muffin Pan and a 9-by-13-inch Ceramic Baking Pan from Flight’s End Vacation Rental
Beef and Pork from Foxbard Farm
Hawley-Made Cider from Headwater Cider
A $100 Gift Card from King Arthur Flour
Potatoes for Lunch from Maple Row Farm
A Gift Certificate from McCusker’s Market/Green Fields Market
A Cheesemaking Kit from New England Cheesemaking Supply
Fabulous Pickles from Real Pickles
Passes for Four from Plimoth Plantation
Coffee from Shelburne Falls Coffee Roasters
Hawley-Grown Dairy Products from Sidehill Farm
A Fall Themed Baking Basket with Measuring Cup and Spoons from the Southern New England Spice Company
A Gently Used KitchenAid Stand Mixer from Suzy Groden and Constance Emmett
A Gift Box and Chocolate Discs from Taza Chocolate
A Bag of Goodies from Trader Joe’s in Hadley
Granola from True North
A Gift Box and Snack Packs from Walker’s Shortbread
Maple Syrup from Doug and Julia White
and
and
along with
The Charlemont-Hawley Cultural Council