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Posts Tagged ‘Tinky Weisblat’

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Will Cosby won the Pie Contest with his Ginger Apple “Moose” Pie.

The Hawley Gentlemen’s Pie and Tart Extravaganza took place on a rainy day—but the dampness didn’t seem to affect anyone’s fun.
The pies arrived on time.

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Our three judges (only two are pictured below; the other got lost in West Hawley and will show up in a later photo!) took their job very seriously and deliberated long and hard.

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While the judging took place most of the crowd huddled indoors. A few brave souls ventured out to investigate Hawley’s lovely (if wet) scenery and history.

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After the judging session lunch was served to an appreciative crowd of all ages.

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The pie parade followed.

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Musical director Alice Parker took the name “Alfred” for the day so she could enter the contest.

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Some contestants entered more than one pie.

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The musical entertainment staged a re-enactment of the first men’s pie contest in Hawley. Winner Clarence Gould was forced to learn to make pie because his fiancée Nettie King couldn’t handle pastry.

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The contestants anxiously awaited the results.

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Finally, Will Cosby of Hawley was crowned the King of Pie and given his own Pie Apron.

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In short, a good time was had by all! Thanks to our donors and sponsors, to our diligent judges—Doris Cooper, Darra Goldstein, and Kathleen Wall—and to all who came! Special thanks as well to the lunch crew and to the wonderful people who took the photographs on this page: Georgette de Friesse, Suzy Groden, and Mardi Smith. By the way, Judge Kathleen has posted an essay about her part in the day. If you’ve ever contemplated judging a pie contest, here are her words of wisdom.

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If you’d like to hear Tinky talk about the Extravaganza on the Bill Newman radio show (her interview was a preview of the event; we hope lots of people heard it and attended!), click here. Tinky segment begins at about 45:50.

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Our own Tinky Weisblat stopped by to talk pudding (and make a little pudding) on the WWLP-TV program “Mass Appeal.”

Don’t forget: the Pudding Hollow Pudding Festival is just around the corner, on Sunday, September 28. Please join us, with or without a pudding, for this highly enjoyable day in the country.

Here’s the video, in which Tinky throws together a corn pudding:

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The Pudding Hollow Pudding Festival is a unique event in a lovely New England setting. “A little bit country and a little bit Julia Child,” the festival highlights the many talents found in and around the hamlet of Hawley, Massachusetts—and gives cooks a chance to compete in a deliciously sweet historical fundraiser.

The festival is inspired by a historical event in Hawley. Around 1780, the town held a contest to determine who could create the largest pudding in Hawley. The eventual winner, Abigail Baker of West Hawley, made hasty pudding in a five-pail kettle. She was thereafter known as Pudding Head, and her home is still called Pudding Hollow.

The festival will take place on Sunday, September 28, at the historic Hawley Meeting House way up East Hawley Road in Hawley, Massachusetts. Its centerpiece will be a contest that remembers Abigail Baker. In this case flavor, not size, will characterize the winning pudding.

Here is the Schedule for the Day:

11 a.m. PUDDINGS ARRIVE. This means that if you are entering the contest—and we hope you will consider doing so—you and your pudding should be on site by 11. We are working on a few nearby activities for contestants and their families so that they won’t just be sitting around waiting while the judges sample pudding—although there is no more beautiful place to sit around than Hawley!

There is a $15 per pudding for entering the contest. All entry fees will go directly toward the ongoing restoration and maintenance of the Meeting House.

11:15 a.m. to 12:15 a.m. FARM TOUR at our neighboring dairy (and pudding contest donor!) Sidehill Farm. Sidehill doesn’t usually give tours on Sundays, but its owners have graciously agreed to entertain festival attendees who are waiting for lunch. Meet the cows, tour the business, and don’t forget to pick up some of Sidehill’s delicious yogurt or raw milk. (The farm store will be open at the end of the festival if you want to wait until then to purchase products, but the tour takes place only at 11:15.)

12:15 p.m. LUNCH. We ask a donation for this feast, made by our volunteers, all fabulous home cooks. We will have cider to drink, donated by Clarkdale Fruit Farms, and ice cream for dessert from Bart’s Homemade Ice Cream. Please be as generous as you can!

1:30 p.m.-ish ENTERTAINMENT, PUDDING PARADE, AND JUDGING. Musical director Alice Parker and diva/cook Tinky Weisblat are hard at work crafting an entertainment that will laughingly (and musically) pay tribute to the role of cooking and pudding in our small town’s history.

After the announcement of the winners, audience members will be invited to come onstage to taste pudding. (Caveat emptor—or rather, eater: nibble at your own risk!)

We have designed this site to answer your questions about the rules, our donors, and the Sons & Daughters of Hawley, the historical society that sponsors this event. It will be updated as the date draws closer. In the meantime, if you have any questions, please contact festival organizer Tinky Weisblat.

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